Discover classic dishes from a new perspective. A warming, hearty oatmeal is transformed into a soft and airy soufflé. A classic Provençal quiche becomes a textural play of cheese foam, black olive puree and grilled sourdough. Scrambled eggs get a new lift with an espresso steam. Experience these and other culinary reinventions.
Or when time is short....
Get up with the Espresso Breakfast. Get a quick start and awaken your senses with an Eye Opener shotan exotic blend of fruit and spicesenjoy a premium illycaffè espresso, and a signature pastry or bread. Discover now at Le Meridien Jakarta
1 - 31 March 2014
Available for lunch and dinner
Using only the freshest ingredients, our Lebanese Chef Hussein Sleiman and his team at Al Nafoura are cooking the authentic and specialty country cuisine using the freshest seafood.
Try our specialty dishes such as Samak Hara , Samakhara ma frika and Rubian Mechwoui.
Don’t miss the Belly dancer performance every Friday and Saturday night at 20.30 hrs + 21.30 hrs. Enjoy 15% discount for SPG member (food only).
7 - 23 March 2014
18.00PM - 22.00PM
Famous for its cheese and chocolate, Switzerland is the home of gourmet cheeses and perhaps the best chocolate in the world. Not to be missed, of course the Swiss style Spatzli noodles with potato and onions, Zurich Veal Eminence with mushroom and batter fried fish Knusperli.
Specially prepared by our Switzerland Executive Chef, Roger Rechstiener the original Swiss food fairs features exquisite traditional specialties from the Swiss mountains with a modern twist alongside our regular International and Asian food selection.
Saturday, 29 March 2014
22.00PM - onward
Celebrate the 15th anniversary of TigaPuluh Music Bar + Lounge in glowing way. Join our Glowing party featuring our home band, percussionist, resident DJ and various games.