Le Méridien Kuala Lumpur

2 Jalan Stesen Sentral Kuala Lumpur Sentral • Kuala Lumpur,  50470 • Malaysia •  Map

(60)(3) 2263 7888
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(60)(3) 2263 7222
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Dining Offers

Experience refined cuisine created by award-winning chefs at our iconic outlets. Every dish is presented with style and every bite is a new discovery.

Our talented and passionate chefs will inspire and impress the most discerning diner in style. Engage your senses with an array of world class International cuisine at Latest Recipe, savoury Italian cuisine amidst complementing romantic settings of the Renaissance era at Favola, and steaks grilled to perfection at PRIME.

Gastro Sentral is the newest addition to a line of award winning restaurants at Le Méridien Kuala Lumpur. This beautifully designed restaurant offers an informal venue for open-minded and well travelled individuals who enjoy a modern interpretation of classic pub and local comfort food.

24-hour In-Room Dining allows you dine in the privacy of our NEWLY RENOVATED rooms.

Kindly notify one of our associates if you have any allergic intolerance.

Prices listed for our restaurants are NETT inclusive of 10% service charge and 6% GST.

For more information, visit dining.lemeridienkualalumpur.com, e-mail dining.lmkl@lemeridien.com or call +603 2263 7434.

Latest Recipe 10th Anniversary Celebration

Latest Recipe is 10 this month and you're invited to join in the month-long celebration with our buffet dinner special offerings and along the way WIN exciting prizes from our lucky draw!

Pay full price and the 2nd person dines for only RM 10 nett!

Available until 30 November 2017
6:30pm - 10:30pm

Monday to Thursday
RM 138 nett (adult)
RM 69 nett (child)

Friday to Sunday
RM 150 nett (adult)
RM 75 nett (child)

Afternoon Tea Decadence

Afternoon tea at Le Méridien Kuala Lumpur is perfect for a cosy gathering among friends and afternoon tête-à-tête in chic style. Relax and enjoy dainty bites of savouries and pastries, complemented with illy coffee, Hot Cocoa or Harney & Sons teas at the Hub.

Monday to Friday
2:00PM to 6:00PM
RM 52 nett per set

Creamy Carnaroli Rice

Indulge in our Creamy Carnaroli Rice served with pumpkin, asparagus, mushrooms and gorgonzola cheese.

RM 108 nett per portion for dinner only

Japanese Tempura On Board

Satiate your taste buds with battered deep fried crispy tempura, serve with Japanese shoyu (soy sauce) and wasabi aioli dips.

• Fresh tiger prawn and cod fish    
• Eringi (king oyster mushroom) and Enoki (golden needle mushroom)  
• Vegetables - Zucchini, carrots, spring onion and eggplant
• Sugar dusted banana tempura
• Matcha tea ice cream

Feels like heaven on earth!

Every order is served with a choice of beer or fresh fruit juice.

RM 100 nett per portion

Raspberry Tea Cake

Treat yourself with a serving of our November raspberry tea cake with coated chocolate almond nibs.

RM 111 nett (whole cake)
RM 14 nett (per piece)

*All whole cakes require 24 hours lead time prior to pick up

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies specially crafted for your afternoon tea delights.

RM 4 nett (per piece)

Gastro Sentral Xpress Set Lunch

Relish on Gastro Sentral's latest Xpress Set Lunch offering, 3-course set lunch in 30 minutes at only RM 60 nett.

Gastro Sentral First Ever Couple Challenge

Take on the Mr. Ribs and Mrs. Mash Challenge as a couple that comes with 3kg of braised ‘bone in’ beef ribs, 1kg of cheesy laden whipped russet potatoes and garlic bread.

Clean your plate within 45 minutes and the meal is yours for FREE, plus you will win:
• Buffet Dinner for two persons at Latest Recipe
• Limited edition t-shirt and cap

RM 350 nett per portion (if you fail the challenge)

Not up to the challlenge? Share with your friends at RM 400 nett

A Taste of Italy - Cooking with Chef Domenico

Come join Favola's Chef de cuisine, Chef Domenico Piras, in a gourmet and interactive cooking class every Saturday.

Born in Milan and raised in Sardinia, Chef Domenico brings his 30 years culinary experience to Favola. Now Chef Domenico is using his love of cooking to teach others great Italian dishes.

You will learn some new cooking techniques and a few recipes from Sardinia by taking this exciting cooking class. When you are finished cooking, sit down and enjoy the meal!

Spinach and Ricotta Ravioli in Tomato Sauce
Potato Gnoccchi in Cheese sauce
Herbs Tagliatelle

Creamy Carnaroli Rice with Seared scallops &Capsicum Cream
Arancini di Riso
Porcini Mushroom Risotto

Every Saturday, 10am to 12.30pm

RM 130 nett person (6 to 12 persons per class)

PRIME 21 Days Dry-Aged Beef

Our dry-aged beef is hung in our dry aging fridge coolers for a minimum of 21 days where the moisture in the meat is allowed to escape. The dry-aged beef darkens on the outside and a crust is formed, similar to that of bread. Evaporation shrinks the beef, concentrating its flavor as it softens the meat.

Only difference being, it has nothing in common with a normal steak: the texture is softer, its smell and taste reminds one of nuts and butter. The secret is oxygen that teases the natural enzymes of the meat over time.

Time that transforms the meat into an impeccable aroma-powerhouse, without it acquiring even a hint of an iron flavor.

Additionally, the proteins and fats go through a transformation as well.