Our restaurant le potager offers international cuisine with mediterran accent, using fresh herbs grown in the hotels own courtyard. An extensive range of drinks & cocktails is served in our cosy "Le Bar".
CULINARY SPRING OFFERS WHAT YOU CAN EXPECT... February: Asian Soups
Art + Cooking at Le MERIDIEN
March: Light Spring Meals
April: Easter-Menu
May: Asparagus
The rattle of pots, sizzling pans and sounds of polishing: At le potager the dress rehearsal for a culinary innovation is on. Guests can sample 16 different dishes.
There is a choice of diverse starters, soups, main dishes and desserts. Any limits? None! Whatever you order, how much you order and in which order is totally up to you. To taste, nibble and experiment.
By the way, in fine weather you can also enjoy our 'FRID*EX' in our beautiful garden.