Le Méridien Xiamen

No. 7 Guanjun Road Nanshan • Xiamen, Fujian 361006 • China •  Map

Phone:
(86)(592) 770 9999
 • Fax:
(86)(592) 770 9998
 • Contact Us • Announcements
Restaurant Offers

Three restaurants and bars allow you to explore innovative pairings of flavours and aromas.

Flavours, colours and aromas are fused in each of our dining venues.

Chinese Rice Cake

Rice Cakes have a homophonic meaning of living up for next year, it is the most popular snack during Chinese New Year.
Le Mei Chinese restaurant now offer variety of Rice Cakes with in auspicious forms such as "goldfish","gold ingot"...etc. We promised no coloring pigment or additives in the Rice Cake, they are great spring gift to your Friends and Family.

  • CNY 138 per box

Offer period of validity from Jan 01 to Feb 15, 2018

HongKong Poon Choi

Experience the traditional HongKong Poon Choi at Le Mei Chinese Restaurant. Poon Choi filled with delicious ingredients like ablone and sea cucumber.

Three kinds of Poon Choi includes,

  • CNY 788net
  • CNY 1088net
  • CNY 1888net

Apply to both takeout and Dine-in. One hour advance reservation is required

For more information and advance reservation:86 592 770 9178

Offer period of validity from Jan 01 to Mar 02, 2018

South Braised - North Stew

Braised and stew is two Similar cooking methods between Chinese South and North Area. Le Mei Chinese Restaurant now offer series of dishes to warm your winter.

Chef's recommendation:

  • Stewed Chicken with Mushroom in Dong Bei Style 108net/bowl
  • Braised Baby Squid with Scallion  108net/bowl
  • Stewed Eight Head Abalone, Sea Cucumber and Mix Seafood  398net/bowl

Offer valid until to Jan 31, 2018

Haagen-dazs Ice Cream Fondue

Latitude 24 now offer Haagen-dazs Ice Cream Fondue during afternoon tea time, CNY 118net per person.

You may by the voucher on our Fliggy.com to enjoy a discount.

  • Voucher on Fliggy.com make two option for afternoon tea or Haagen-dazs Ice Cream Fondue.

Braised Sea Cucumber Abalone and Fish Maw

Selection of abalone, fish maw and sea cucumber, braised by secret sauce and handmade noddles that will bring luxury experience to your taste buds.

  • Original price:196net
  • Current price:99net

Sous-Vide

Savor the Sous-Vide prepared tender taste of premium ingredients.

CNY 78 net: 24 hour slow cooked New Zealand beef short rib @85℃ with mash potato

CNY 68 net(2 options):

  • Salmon fillet @60℃ with wok fried greens
  • Miso marinated pork loin @70℃ with sweet potato and pickled cabbage

Tiramisu

A bite of Tiramisu and you feel bitter, sweet and mellow taste of love.

Chinese Style Baklava

Pure & simple flavor of traditional pastry take you back to the childhood memory.

Afternoon Tea

Every weekday 2:00 - 6:00 pm, Latitude 24 Lobby Bar features afternoon tea set menu in a garden setting. Saturday and Sunday from 3:00 – 5:30 pm, Latitude 24 Lobby Bar features an International Tea Buffet with highlights such as scones with homemade jams and clotted cream, cucumber sandwiches, a variety of cheesecakes and other tea favorites. Enjoy live piano performances in the lounge or relax in the lush surroundings of the Courtyard amidst waterfalls and reflecting pools.

CNY 108++ per person.

For information, and reservation: 0592 770 9176

Business Luncheon at Le Mei

Select from 2 set menus offering traditional Cantonese fare using seasonal ingredients by our Cantonese chefs, all in the comfort of 9 private dining rooms or in the main restaurant overlooking the lobby. Dishes such as BBQ honeyed pork (cha siew) and sautéed beef filet with black pepper are amongst the favourites.

Menu start from CNY 88++ per person.

For information, and reservation :0592 770 9178

Latest Recipe

Our all-day dining concept, Latest Recipe caters to a range of palates with its diverse array of carefully prepared, innovative versions of classics as well as intriguing international selections infused with seasonal local ingredients. The restaurant offers a spacious interactive dining area as well as al fresco seating facing the lush green hills.

Latest Recipe is comprised of live cooking stations positioned throughout the restaurant where guests will find cuisine from China, Thailand, India, Malaysia and Middle East, plus Western favourites like sushi, pasta, roasts, and grills, with ingredients and selections changing according to the season. Numerous breakfast options are offered in the morning, from freshly baked danish to Le Méridien's eye opener, featuring refreshing breakfast that contribute your to wellness while delighting the tastebuds.

An à la carte menu is also available throughout the day.

* For more information and reservation, please call 0592 770 9179